- 650 g Chicken breast (approx. 4) Skinless and boneless | Chopped
- 1 tbsp Olive oil
- 3 Garlic cloves Peeled and crushed
- 1 tsp Oregano
- 250 g Orzo
- 650 ml Hot chicken stock Made from a cube is fine
- 150 ml Double cream
- 120 g Spinach
- 1 Lemon Zest and juice
- 100 g Parmesan Grated
- Freshly ground black pepper