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Slow Cooker Marry Me Pot Roast recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Slow Cooker Marry Me Pot Roast Warm Satisfying Dinner Your Heart Will Love

This Slow Cooker Marry Me Pot Roast is a perfect easy dinner for any weeknight or family gathering. Featuring a slow cooker pot roast cooked until tender, it combines rich flavors that make a comforting, heartwarming meal your loved ones will cherish.
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Prep Time 20 minutes
Cook Time 7 hours 20 minutes
Total Time 7 hours 40 minutes
Servings: 8 servings
Ingredients

Ingredients
  

  • 1 large onion, cut into large chunks
  • 5 garlic cloves, smashed
  • 1/2 cup beef stock
  • 1 tablespoon oil from a jar of sundried tomatoes
  • 3 to 4 pounds boneless beef chuck roast
  • 1/2 cup dry red wine
  • 1/2 cup julienned oil-packed sun-dried tomatoes
  • 1 jar (10 ounces) roasted sweet red peppers, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
  • 16 ounces pappardelle pasta
  • Freshly grated Parmesan cheese, for garnish
  • Fresh basil leaves, for garnish