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Slow Cooker Minestrone Soup recipe, served and ready to eat, easy homemade dish
Thomas Baker

Slow Cooker Minestrone Soup Cozy Rich Recipe Your Family Will Love

This Slow Cooker Minestrone Soup is an easy dinner solution perfect for weeknight dinner or family dinner. Loaded with vegetables, beans, and Italian flavors, it makes a hearty slow cooker vegetable soup that everyone will enjoy. It's a comforting and hearty minestrone recipe ideal for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 Servings
Calories: 100
Ingredients Notes

Ingredients
  

  • 2 cans Diced tomatoes 14.5 oz cans
  • 3 tablespoon Tomato paste
  • ¼ cup Parmesan cheese
  • 4 cups Vegetable broth or chicken broth
  • 2 cups Water
  • 1 cup Carrots Diced
  • 1 cup Celery Diced
  • 1.5 cups Onion Diced
  • 4 cloves Garlic Finely chopped
  • 1 tablespoon Ginger Minced
  • 1 teaspoon Oregano Dried
  • 1 sprig Rosemary Fresh
  • 1 tablespoon Italian seasoning
  • 1 Bay leaf
  • Salt To taste
  • Pepper To taste
  • 1 can Red kidney beans 15 oz can
  • 1 can Northern beans 15 oz can
  • 1 cup Zucchini Diced
  • 1.5 cups Tubular pasta E.g. Ditalini pasta
  • 2 cups Spinach Roughly chopped
  • 1 cup Green beans Frozen

Notes

  • Read all my tips above. Leftovers can be stored in a sealed container in the fridge for up to 3 days.