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Slow Cooker Ramen Noodles Ground Beef recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Slow Cooker Ramen Noodles Ground Beef Comforting Easy Dinner

This Slow Cooker Ramen Noodles Ground Beef recipe is a perfect easy dinner for busy weeknights. Packed with flavourful beef, fresh vegetables, and tender ramen noodles simmered in a sweet and savory sauce, it's a great family dinner option. Enjoy a comforting slow cooker beef recipe that’s simple to prepare and sure to become a favorite ramen noodle recipe.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 703
Ingredients Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup matchstick carrots
  • 1 red bell pepper; cored and sliced
  • 2-3 green onions; roughly chopped (reserve some for garnish)
  • 3 garlic cloves; minced
  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1 3/4 cups beef stock
  • 2 packets dry ramen noodles
  • sesame seeds (for garnish)

Notes

  • *Substitute ground chicken or turkey for the ground beef.
  • **For spicy noodles, add 1 teaspoon red pepper flakes, 2 Tablespoons garlic chili sauce, or 2 Tablespoons Sriracha sauce.
  • ***Feel free to skip the noodles and serve over rice or in lettuce cups.