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Slow Cooker Ranch Chicken recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Slow Cooker Ranch Chicken This Cozy Recipe Makes the Best Dinner

This Slow Cooker Ranch Chicken is a wonderfully creamy and tender dish that's perfect for an easy dinner, whether it's a weeknight dinner or a family dinner. With minimal ingredients, this crockpot ranch chicken delivers a flavorful and satisfying meal that will quickly become a favorite for busy days and cozy evenings.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 people
Calories: 447
Ingredients Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts *
  • 10.5 ounces condensed cream of chicken soup 1 can
  • 1 ounce ranch dressing mix 1 packet
  • ¼ cup unsalted butter ½ stick cut into cubes
  • 3 cups cooked white rice optional for serving

Notes

  • Use boneless skinless chicken breasts for best results, though boneless thighs are a great alternative. Never add frozen chicken to your crockpot to avoid unsafe temperature zones; ensure chicken is fresh or fully thawed overnight in the refrigerator before cooking. Avoid overcooking the chicken to keep it tender by checking for an internal temperature of 165°F ahead of time. For an extra touch, consider mixing in cooked bacon bits or shredded cheddar cheese at the end. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.