Go Back
Slow Cooker Salisbury Steak Mushroom Gravy recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Slow Cooker Salisbury Steak Mushroom Gravy Warm Comforting Best Dinner You Need

Enjoy this hearty Slow Cooker Salisbury Steak Mushroom Gravy recipe, perfect for an easy dinner or a cozy weeknight meal. This family-friendly crockpot salisbury steak features tender beef patties smothered in rich beef mushroom gravy, making it a comforting and satisfying dish everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients

Ingredients
  

  • 1 tablespoon olive oil
  • 2 lbs ground beef
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces sliced mushrooms
  • 1 small onion sliced
  • 12 ounce container beef gravy
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley