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Slow Cooker Taco Noodle Casserole recipe, served and ready to eat, easy homemade dish
Olivia Farnsworth

Slow Cooker Taco Noodle Casserole Cozy Cheesy Dinner Your Family Will Love

This Slow Cooker Taco Noodle Casserole is an easy dinner perfect for weeknights. It’s a cheesy taco casserole that combines hearty ground beef, flavorful taco seasoning, and tender pasta for a family dinner everyone will enjoy. Enjoy the comfort of slow cooker taco pasta that’s both satisfying and simple to prepare.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 servings
Calories: 598
Ingredients Notes

Ingredients
  

  • 2 lbs ground beef
  • 14 oz beef broth
  • ¼ cup taco seasoning
  • 1 large green pepper chopped
  • 1 large red pepper chopped
  • 1 large sweet onion chopped
  • 4 cloves garlic minced
  • 24 oz pasta sauce
  • 8 oz cream cheese softened
  • 6 cups medium shell pasta cooked
  • 12 oz shredded cheddar cheese
  • Garnish:
  • sour cream
  • chopped peppers
  • salsa
  • avocado
  • parsley or cilantro

Notes

  • This recipe makes a large batch, perfect for feeding a crowd or for freezing leftovers for future meals. It’s convenient to prepare a big portion to save time later. Originally posted on January 21, 2012.