- 4 boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning or store-bought
- ½ teaspoon onion powder
- Kosher salt and cracked black pepper to taste
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes drained and chopped
- 2 cloves minced garlic
- 1 tablespoon all-purpose flour
- ½ cup grated Parmesan cheese
- 1 cup chopped baby spinach