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Slow Cooker Tuscan White Bean Chicken Soup recipe, served and ready to eat, easy homemade dinner
Olivia Farnsworth

Slow Cooker Tuscan White Bean Chicken Soup Comforting Recipe

This Slow Cooker Tuscan White Bean Chicken Soup is the perfect easy dinner for busy weeknights or cozy family dinners. With hearty cannellini beans, tender chicken, and nutritious kale, this tuscan chicken soup feels like a homemade comfort meal without the effort. Enjoy a warm bowl of white bean soup that practically makes itself in the slow cooker.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8 servings
Calories: 235
Ingredients Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 onion diced
  • 4 carrots sliced or chopped
  • 4 celery stalks sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cans (15.5 ounces each) cannellini beans drained and rinsed
  • 4 cups kale chopped
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Notes

  • This Slow Cooker Tuscan Chicken And White Bean Soup yields eight servings of about 1.5 cups each. Each portion has about 235 calories and is compatible with various WW SmartPoints® values: 5 Green, 0 Blue, and 0 Purple. Perfect for meal prep or leftovers.