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STICKY SESAME CAULIFLOWER centered hero view, clean and uncluttered
Yesica Andrews

Sticky Sesame Cauliflower Recipe Easy Crispy and Irresistible

This Sticky Sesame Cauliflower recipe offers a perfect balance of crispy texture and sweet-spicy Asian-inspired flavors. It's an easy-to-make main course that’s both satisfying and delicious, ideal for anyone craving a crunchy, flavorful dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 1 medium Cauliflower, cut into florets
  • 1/3 cup Rice flour
  • 1 tbsp Cornstarch
  • 1 tsp oil
  • 1/2 tsp Garlic powder, optional
  • 1/3 - 1/4 cup Water
  • 1.5 tbsp Sesame oil
  • 1/4 cup Light soy sauce
  • 1 tbsp Rice wine vinegar
  • 1-2 tbsp Sriracha Sauce adjust to taste
  • 1" Fresh ginger, finely minced
  • 4-5 cloves Fresh garlic, finely minced
  • 2-3 tbsp Honey/ maple syrup
  • 1 Tbsp Cornstarch
  • 1/4 cup Water
  • Sesame seeds
  • Spring onions
  • Sliced Chillis

Method
 

  1. Set your oven to 200C (392F) and prepare a baking tray with foil or parchment.
  2. Blend rice flour, cornstarch, oil, garlic powder, and water in a bowl until thick and smooth.
  3. Dip the cauliflower florets in this batter, coating them evenly, then lay them out on the prepared tray in one layer.
  4. Bake the cauliflower for 20-25 minutes until it’s tender yet still crunchy—avoid overbaking.
  5. Meanwhile, combine sesame oil, soy sauce, rice vinegar, sriracha, ginger, and garlic in a small saucepan and simmer for 5-6 minutes.
  6. Mix cornstarch and water together, then stir into the simmering sauce.
  7. Continue cooking the sauce for another 2-3 minutes until it thickens, then remove from heat and stir in the honey.
  8. Taste the sauce and adjust seasoning if needed.
  9. Once the cauliflower is cooked, toss it thoroughly in the sauce.
  10. Sprinkle with sesame seeds, chopped spring onions, and sliced chillis before serving.
  11. Enjoy your delicious Sticky Sesame Cauliflower fresh and hot!

Notes

  • For extra heat, increase the sriracha according to your preference. Use maple syrup instead of honey if desired for a vegan option. Serve immediately for best texture.