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STRAWBERRY CUCUMBER SALAD centered hero view, clean and uncluttered
Thomas Baker

Strawberry Cucumber Salad Easy Fresh Recipe for Weeknights

This Strawberry Cucumber Salad is a fresh and vibrant side, perfect for an easy dinner or a quick weeknight meal. Featuring juicy strawberries, crisp cucumbers, and aromatic herbs tossed with tangy feta and a honey lemon dressing, it makes a delightful spring salad or fresh salad option for family dinner.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups chopped strawberries
  • 2 cups chopped cucumbers (I used Persian or mini cucumbers for extra crunch)
  • 1/2 cup crumbled feta cheese
  • 5-10 leaves fresh basil, chopped (depending on size)
  • 5-10 leaves fresh mint, chopped (depending on size)
  • Salt + pepper, to taste
  • Lemon dressing:
  • 2 Tbsp olive oil
  • 1/2 a lemon, juice only
  • 1/2 tsp honey
  • 1/2 tsp white wine vinegar (or apple cider vinegar)
  • 1/4 tsp garlic powder
  • Salt + pepper, to taste

Method
 

  1. Combine all ingredients for the dressing in a small bowl or jar and mix well to blend the flavors. Set it aside to allow the ingredients to marry.
  2. In a large mixing bowl, place the chopped strawberries, cucumbers, crumbled feta, basil, and mint leaves.
  3. Drizzle the prepared dressing over the salad ingredients and gently toss everything together, ensuring the dressing coats all the components evenly.
  4. Taste the salad and season with additional salt and pepper as needed.
  5. Serve the salad immediately to enjoy its fresh flavors and crisp texture.

Notes

  • *FETA CHEESE: Use a high-quality block of sheep’s feta stored in brine for the best flavor, as the sharp, salty tang really enhances the dish.
  • *VEGAN OPTION: Replace feta with a plant-based feta alternative and swap honey with maple syrup.
  • *LEFTOVERS: The salad is best eaten fresh but can be refrigerated for up to one day; expect some sogginess.
  • *MAKE AHEAD: Chop the strawberries and cucumbers and crumble feta ahead; prepare and store dressing separately. Combine everything close to serving time, adding the herbs last to prevent browning.
  • *SERVE WITH: Pairs wonderfully with chicken, steak, salmon, white fish, shrimp, or scallops.