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STREET CORN CHICKEN RICE BOWL centered hero view, clean and uncluttered
Thomas Baker

Street Corn Chicken Rice Bowl: Irresistibly Fresh and Easy

This Street Corn Chicken Rice Bowl offers a deliciously fresh and easy meal option packed with smoky corn, seasoned chicken, and vibrant Mexican-inspired elote flavors. Perfect as a Mexican Street Corn Bowl or a hearty Chicken and Corn Rice Bowl, this dish combines high-protein ingredients with bright, zesty notes for a satisfying and healthy lunch or dinner. Enjoy the bold flavors of street corn and tender chicken layered over fluffy rice in this wholesome street corn recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 portions
Calories: 475
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breast
  • 1 cup jasmine or basmati rice
  • 1 cup fresh or frozen corn
  • 1 large avocado
  • 0.25 cup fresh cilantro chopped
  • 1 lime lime juiced
  • 0.5 cup cotija or feta cheese
  • 1 teaspoon chili powder
  • 1 splash olive oil for cooking
  • salt and pepper to taste

Method
 

  1. Cook the rice according to package instructions.
  2. Season the chicken breasts with salt, pepper, and chili powder.
  3. Heat a large skillet over medium heat and add a splash of olive oil.
  4. Add the chicken to the skillet and cook for 5-7 minutes on each side until cooked through and no longer pink (165°F internal temperature).
  5. When the chicken is almost done, add the corn to the skillet and sauté for 3-5 minutes until slightly smoky.
  6. Remove the chicken and allow it to rest for a few minutes, then chop into bite-sized pieces.
  7. In a large bowl, combine the cooked rice, sautéed corn, chopped chicken, cilantro, and lime juice.
  8. Divide the mixture into serving bowls.
  9. Top each bowl with sliced avocado and a sprinkling of cotija or feta cheese.
  10. Serve immediately or store components separately for meal prep.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F internal temperature. Fresh lime juice enhances flavor better than bottled. You can substitute turkey or tofu for protein alternatives. Store avocado separately to prevent browning when meal prepping.