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SWEET POTATO BREAKFAST BOWL mashed sweet potato gala apple pecans brown sugar cinnamon butter
Olivia Farnsworth

Sweet Potato Breakfast Bowl: Delicious and Simple Recipe

Enjoy a hearty and delicious sweet potato breakfast bowl that combines the natural sweetness of sweet potatoes with crisp apples and crunchy pecans. This recipe is perfect for those seeking healthy sweet potato breakfast bowls and easy sweet potato recipes to start the day on a wholesome note.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 1 serving
Calories: 677
Ingredients Method Notes

Ingredients
  

  • 1 medium-large sweet potato, baked
  • 1 apple, small gala or jazz
  • ¼ teaspoon cinnamon ground
  • 2 tablespoon butter
  • ¼ teaspoon salt
  • ¼ cup pecans
  • 1 teaspoon brown sugar

Method
 

  1. Prepare the cooked sweet potato via your preferred method (baking, microwaving then baking, instant pot, etc.).
  2. Scoop out the insides of the sweet potato into a bowl.
  3. Mash the sweet potato together with the cinnamon, butter, and salt until incorporated.
  4. Sprinkle the brown sugar over the top of the sweet potato.
  5. Dice the apple into small chunks and add on top of the sweet potato.
  6. Add the pecans to the bowl and enjoy!

Notes

  • Here are a few methods for baking sweet potatoes: Bake completely in the oven, wrapped in foil. Microwave first, then bake. Cook in an Instant Pot. Check out this Cook's Illustrated article on the best (and quickest) method, according to them. Scroll to the bottom of the article!