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TACO PASTA SLOW COOKER recipe, served and ready to eat, easy homemade dinner
Thomas Baker

Taco Pasta Slow Cooker Cozy Meals Your Family Will Love

This Taco Pasta Slow Cooker recipe is perfect for an easy dinner or weeknight dinner that the entire family will enjoy. Featuring a cheesy taco pasta twist, this slow cooker taco pasta makes for a delicious and comforting family dinner you'll want to make again and again.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 servings
Calories: 598
Ingredients Notes

Ingredients
  

  • 2 lbs ground beef
  • 14 oz beef broth
  • ¼ cup taco seasoning
  • 1 large green pepper chopped
  • 1 large red pepper chopped
  • 1 large sweet onion chopped
  • 4 cloves garlic minced
  • 24 oz pasta sauce
  • 8 oz cream cheese softened
  • 6 cups medium shell pasta cooked
  • 12 oz shredded cheddar cheese
  • Garnish: sour cream
  • Garnish: chopped peppers
  • Garnish: salsa
  • Garnish: avocado
  • Garnish: parsley or cilantro

Notes

  • This makes a giant batch. We freeze extra for future meals so I always make a big batch. Originally posted on January 21, 2012.