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Teriyaki Chicken Rice Bowl recipe, served and ready to eat, easy homemade dinner
Yesica Andrews

Teriyaki Chicken Rice Bowl Meal Prep Made Irresistible

Enjoy this easy Teriyaki Chicken Rice Bowl Meal Prep recipe that combines sweet and garlicky chicken with fluffy rice and fresh steamed broccoli. Perfect for meal prep and batch cooking, this dish is a great addition to your rotation of simple, flavorful Asian-inspired rice bowl recipes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 222

Ingredients
  

  • 1 lb boneless skinnless chicken breast cut into bite-size pieces
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup packed light brown sugar
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons rice or apple cider vinegar
  • ½ teaspoon ground ginger
  • 2 cloves garlic minced
  • 1 tablespoon cornstarch
  • rice
  • steamed broccoli

Notes

  • Calorie count is an estimate for the chicken and sauce only and can vary depending on ingredients used. You can prepare the teriyaki sauce in advance using a homemade teriyaki sauce recipe.