Grate the zucchinis and press firmly to remove as much liquid as possible.
In a mixing bowl, stir together the zucchini, eggs, flour or low-carb substitute, herbs, spices, and any additional ingredients until you have a coherent batter.
Warm a non-stick frying pan with a small amount of olive oil over medium heat.
Spoon about a quarter cup of the mixture into the pan and gently press down to shape fritters.
Cook each fritter for approximately 3 to 4 minutes on each side until they turn golden brown and are cooked through.
Transfer the fritters to paper towels to drain any excess oil and serve them warm.