How to Make Zucchini and Carrot Slice at Home

There’s something truly comforting about the scent of fresh zucchini and carrot baking in the oven. This Zucchini and Carrot Slice fills your kitchen with warmth and nostalgia, and it’s making waves as a favorite amongst busy moms looking for quick, wholesome meals.

Picture a savory slice packed with tender veggies, held together with just the right amount of egg and cheese. It’s like comfort food at its finest but made simplemix everything in one bowl and pop it in the oven. It’s freezer-friendly, so you can always have a healthy slice waiting for a busy weeknight.

I’ve been whipping up this slice since my daughters were little, always bringing it to potlucks and family gatherings. One time, a friend couldn’t believe it was made with zucchini and called it a “sneaky veggie masterpiece.” The trick? Let it cool slightly before slicing to keep those edges from crumbling. I promise, everyone will be reaching for seconds!

Olivia Farnsworth

Zucchini and Carrot Slice: Easy and Delicious Recipe

This easy zucchini carrot slice recipe is a vibrant, cheesy dish perfect for lunch or as a healthy snack. Packed with fresh vegetables and simple ingredients, this make ahead zucchini carrot slice offers a delightful, wholesome flavor that everyone will enjoy. Whether you’re looking for a gluten free zucchini carrot slice or a savory zucchini carrot egg slice, this recipe is a versatile and tasty choice.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Calories: 250

Ingredients Method Notes

Ingredients

  

• 1 cup grated zucchini
• 1 cup grated carrot
• ½ cup self-raising flour
• 4 large eggs
• ½ cup grated cheddar cheese
• ¼ cup olive oil
• 1 small onion, finely chopped
• 1 clove, minced
• Salt and pepper to taste
• Optional: ¼ cup chopped fresh herbs (like parsley or dill) for added flavor

Method

 

1. Set your oven temperature to 180°C (350°F) to warm up while you prep.
2. Prepare an 8-inch square baking dish by lightly greasing it and lining with parchment paper.
3. In a big mixing bowl, toss together the grated zucchini and carrot, then press out any extra liquid using your hands or a clean cloth.
4. Add in the finely chopped onion, minced garlic, and herbs if you decide to include them.
5. In another bowl, beat the eggs together with the olive oil and grated cheddar cheese until smooth.
6. Combine the egg mixture with the vegetables and stir well to coat everything evenly.
7. Slowly fold the self-raising flour into the mix, stirring just until everything is combined, then season with salt and pepper.
8. Transfer the batter into the lined pan, smoothing it out into an even layer.
9. Put the pan into the preheated oven and bake for about 30 to 35 minutes, until the top is golden and the center feels firm.
10. Take the slice out of the oven and let it cool down a bit in the pan before cutting it into squares or your preferred shapes.
11. Enjoy warm or cooled to room temperature as a satisfying meal or snack.

Notes

• Store this slice in the fridge for up to three days, making it a fantastic make-ahead lunch or picnic item. You can swap self-raising flour for gluten-free flour with a pinch of baking powder to keep it gluten free. Leftovers reheat nicely in the oven or can be sliced and toasted for a crunchy finish.

Why You’ll Love This Recipe

• Comforting and Cozy: This Zucchini and Carrot Slice evokes warm memories of family gatherings and cozy dinners. It’s like a warm hug on a plate!
• Wholesome Ingredients: Made with fresh zucchini and carrots, this slice is packed with vitamins, making it a smart choice for lunchboxes or a snack.
• Easy to Make: No fancy techniques here! Everything blends together in one bowl, and anyone can whip it up in no time.
• Versatile Delight: Serve it warm as a hearty dish or at room temperature for picnicsa slice for every occasion!

Key Ingredients & Tools

Gather these simple ingredients to create your Zucchini and Carrot Slice:

• 1 cup grated zucchini
• 1 cup grated carrot
• ½ cup self-raising flour
• 4 large eggs
• ½ cup grated cheddar cheese
• ¼ cup olive oil
• 1 small onion, finely chopped
• 1 clove, minced
• Salt and pepper to taste
• Optional: ¼ cup chopped fresh herbs (like parsley or dill)

Tools: A large mixing bowl, an 8-inch square baking pan, and some basic kitchen utensils like a whisk and spatula will make your life so much easier.

How It Works Step-by-Step

Making this slice is as easy as 1-2-3:

1. Prep the Oven: Start by preheating your oven to 180°C (350°F). Don’t forget to grease and line your baking pan with parchment paper!
2. Mix the Veggies: In a large bowl, combine the grated zucchini and carrot. Use your hands or a clean kitchen towel to remove excess moisturethis helps keep your slice from turning soggy.
3. Combine & Bake: Add in the onion, garlic, and the mixed eggs with oil and cheese. Gradually fold in the self-raising flour, season with salt and pepper, and pour into the pan. Bake for 30-35 minutes, until golden brown.

Troubleshooting Tips

Here are some friendly reminders to keep your Zucchini and Carrot Slice just right:

• Too Moist? If your slice seems a bit soggy, make sure you squeeze out as much liquid as you can from the zucchini and carrot before mixing!
• Not Rising? Ensure your self-raising flour is fresh; old flour can affect the rise and texture of your slice.
• Sticking to the Pan? Grease and line your pan well! This will help your slice to lift out easily once it’s baked.

Serving and Storage Tips

Your Zucchini and Carrot Slice is a versatile dish that you can serve and store with ease:

• Serving: Enjoy it warm alongside a salad or wrap it up for lunch. It also pairs beautifully with a dollop of sour cream or yogurt.
• Storage: Keep any leftovers in the refrigerator for up to 3 days. For a crunchy treat, slice and toast them before serving!

Helpful Timing Chart

Expert Says

Zucchini and carrot slice is a fantastic way to incorporate vegetables into your diet. Both zucchini and carrots are high in fiber and water content, helping to promote digestion and hydration. Grating the vegetables enhances their sweetness, creating a moist texture that makes this dish both delicious and nutritious.

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A Cozy Journey to Zucchini and Carrot Slice Perfection

This zucchini and carrot slice recipe was a delightful adventure that took many attempts to get just right. I learned the importance of squeezing out excess moisturelet’s just say my first few tries were more like veggie mush! Now, this slice is a warm and comforting addition to our family table, perfect for sharing.

FAQs ( Zucchini and carrot slice )

Conclusion

You’ll love how this Zucchini and Carrot Slice turns outgolden, fragrant, and oh-so comforting! With just an hour from start to finish, it’s the perfect solution for busy weeknights or a cozy gathering.

Feel free to add a sprinkle of feta or swap in some herbs for a twist of flavor! And remember, slicing and toasting leftovers makes for a delightful snack. A little trick I learned from my aunt’s kitchendo it while it’s still warm and watch them disappear!

I’d love to hear your thoughts! Did you grow up with a similar dish? Share your photos or memories, and don’t forget to save this recipe to share with the ones you love. Cooking should always feel like home.