Savory One-Pan Chicken with Buttered Noodles: Simple Delicious Meal

Chicken and noodles always tasted like Saturdays at Grandma’s. That big silver pan, the rattling stove burner, and the buttery steam curling up your nose. This Savory One-Pan Chicken with Buttered Noodles is cozy-food-trend magic all over TikTok and Reddit for a reason. It’s quick, beginner-friendly, and leaves you with just one pan to clean after dinner.

This warm, weeknight wonder wraps tender shredded chicken, garlic, and soft egg noodles in a buttery, golden hug. Made mostly with pantry staples, it’s simple and hearty like Grandma used to make or maybe like your favorite diner casserole. Scroll down for full ingredients, step-by-step instructions, and helpful kitchen tips!

I first made something like this during a break from culinary school craving my grandmother’s classic chicken bake but needing it faster (and a bit lighter). Over time, I’ve tested and refined this version so it’s full of flavor, healthier, and still packed with that homemade charm. There’s also a savory garlic twist in here you won’t want to miss!

Why You’ll Love This Savory One-Pan Chicken with Buttered Noodles

This dish is a hug in a skillet. It’s comforting, flavorful, and oh-so-simple to bring together. Here’s why it’ll become your new go-to:

• All-in-one magic: One pan means fewer dishes and more time to enjoy.
• Nostalgic flavors: Think buttery noodles and savory chicken just like grandma’s, but faster.
• Beginner-friendly: Ideal for new cooks or busy weeknights. Easy steps, big flavor.
• Customizable: Swap the herbs or try different noodlesit’s a flexible base recipe.

Simple Ingredients You’ll Need

Here’s everything you need for this savory one-pan chicken with buttered noodles, and chances are, you already have most of it:

Note: No fresh parsley? Try a pinch of dried parsley, or brighten with thyme, dill, or basilall will bring fresh flavor to the final dish.

How to Make This Cozy Dish Step-by-Step

This recipe keeps things easy, even for one-pan dinner newbies. Follow these steps for cozy success:

1. Mise en place: Mince garlic, chop parsley, and measure ingredients before starting for smooth cooking.
2. Sear the chicken: Heat 1 tbsp butter in a large sauté pan or deep skillet over medium-high heat. Season chicken with salt and pepper, then sear for 4–5 minutes per side until golden and nearly cooked through. Remove and set aside.
3. Sauté garlic: In the same pan, add remaining garlic and cook for 30–60 seconds, stirring, until fragrant and lightly golden. Avoid burning.
4. Simmer pasta: Pour in broth, scrape up brown bits, and bring to a boil. Stir in egg noodles and reduce to a gentle simmer. Cook uncovered for 8–10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.
5. Finish and serve: Nestle seared chicken back on top. Stir in remaining 3 tbsp butter until melted and glossy. Garnish with chopped parsley. Serve hot directly from the skillet.

Serving and Storage Tips

This savory one-pan chicken with buttered noodles is satisfying enough on its own, but here’s how to make it even better:

• Serve with: Steamed green beans, sautéed spinach, or a crisp romaine salad with tangy vinaigrette to round out the plate.
• Storage: Cool completely before storing in an airtight container in the fridge for up to 3 days.
• Reheat: Warm gently on the stovetop or microwave. Add 1–2 tbsp chicken broth or water while reheating to restore moisture.

Pro Tip: Add a sprinkle of Parmesan when reheating leftovers to elevate the flavor even more!

Expert Insight: The Appeal of Savory One-Pan Chicken with Buttered Noodles

Combining protein and carbs in one skillet, savory one-pan chicken with buttered noodles delivers both convenience and cozy flavor. Butter enriches the noodle texture, while pan-seared chicken locks in deep flavor. It’s balanced, satisfying, and easy to make ideal for weeknights and comfort food cravings.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Journey to My Perfect Savory One-Pan Chicken with Buttered Noodles

After several test runsincluding one where the noodles turned to mush and another where I smoked up the kitchenI finally nailed this version of savory one-pan chicken with buttered noodles. Each attempt taught me how to better balance flavor and texture, and this final recipe delivers the kind of cozy, foolproof meal your family will ask for again and again.

FAQs ( Savory One-Pan Chicken with Buttered Noodles )

Conclusion

Savory One-Pan Chicken with Buttered Noodles is truly a weeknight heroready in under 30 minutes and full of warm, buttery comfort that’s both satisfying and simple. You’ll love how tender chicken pairs with silky egg noodles in every cozy bite.

For variations, stir in sautéed mushrooms or top with toasted breadcrumbs for extra texture. If you’re out of fresh herbs, lemon zest or red pepper flakes make excellent last-minute flavor boosts. Leftovers keep well just add a splash of broth before reheating to bring back that creamy, cozy texture.

Did this recipe remind you of a favorite family dish? Share your take with photos and tag us online I’d love to see how you made it your own. Comfort food like this never goes out of style, and connection through the kitchen is always worth sharing. Happy cooking!

Olivia Farnsworth

Savory One-Pan Chicken with Buttered Noodles: Simple Delicious Meal

One-Pan Chicken with Buttered Noodles is a comforting and easy dish perfect for busy weeknights or special occasions. This recipe combines tender, juicy chicken with rich, buttery egg noodles, making it a delicious meal that everyone will love. Ideal for those searching for Savory One-Pan Chicken with Buttered Noodles, Easy Chicken And Noodles, Chicken Noodle Bake, or Shredded Chicken Recipes.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Calories: 520

Ingredients Method Notes

Ingredients

  

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Method

 

1. Prep your ingredients by chopping garlic and any desired vegetables.
2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth and bring to a boil.
5. Stir in egg noodles, then reduce heat and simmer for 8-10 minutes until noodles are al dente.
6. Remove from heat; stir in remaining 3 tbsp butter.
7. Sprinkle with fresh parsley before serving.

Notes

• For added flavor, consider adding your favorite vegetables such as spinach or mushrooms during step 4. Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.