There’s something magical about the vibrant colors of fresh mini peppers sizzling in the kitchen. These delightful cheese bagel stuffed mini peppers bring a cozy touch to snack time, making them an instant crowd-pleaser. Everyone’s trying them because they’re just so fun and bursting with flavor!
Imagine biting into a crunchy pepper filled with creamy cheese and everything bagel seasoning. It’s like your favorite bagel transformed into a finger food, ready in no time. Honestly, this recipe is a breeze, using simple pantry staples and no fuss. You can whip them up as a light appetizer or an easy weeknight treat.
Started making these delightful bites a few summers ago when my girls wanted a healthy snack before their soccer games. The first time, one of them said they were “next-level yummy,” and how could I not feel proud? I learned that baking them for just the right time gives that perfect crispy outside. After years of testing new recipes for the family, these have become a staple for snack time and parties alike!
Olivia Farnsworth
Cheese Bagel-Stuffed Mini Peppers Recipe: Delicious and Easy
Enjoy a quick and tasty snack with this cheese bagel stuffed mini peppers recipe. These easy stuffed mini peppers combine creamy feta and cheddar cheese with a touch of spice and everything bagel seasoning, delivering a flavorful bite every time. Perfect for cheese bagel stuffed peppers lovers or anyone craving bagel cream cheese peppers in a healthy mini pepper bagel bites form.
Optional: green onions or fresh herbs like parsley or cilantro for garnish
Method
Cut each mini sweet pepper in half lengthwise and remove the seeds completely, then arrange them on a serving plate or tray.
In a small mixing bowl, combine the fat-free feta cheese and the light Laughing Cow cheddar cheese wedges thoroughly.
Microwave the cheese mixture for about 30 seconds just until it softens, then stir in everything bagel seasoning and the drained chili crunch until smooth.
Spoon the cheese blend into each pepper half, filling them generously but carefully.
Serve these stuffed peppers right away, garnishing with green onions or your choice of fresh herbs for a vibrant finish.
Notes
For an extra pop of freshness, sprinkle chopped green onions or parsley on top right before serving. These are best enjoyed the same day but can be refrigerated for up to one day in an airtight container.
Why You’ll Love This Recipe
Quick and Easy: Whip these up in under 30 minutes for a delightful snack.
Healthy and Light: With fat-free feta and light cheese, these stuffed mini peppers are a guilt-free treat!
Flavor Galore: The combination of cheese, spices, and sweet peppers creates a mouthwatering explosion of flavors.
Family-Friendly: Perfect for kids and adults alikeeveryone will want to dig in!
Key Ingredients & Tools
Ingredients:
Mini sweet peppers: These vibrant little beauties are not just pretty; they pack a sweet crunch!
Fat-free feta cheese: Adds creaminess without the calories. Perfect for guilt-free snacking!
Laughing Cow cheddar cheese wedges: Silky smooth, these bring a lovely richness to the mix.
Everything bagel seasoning: Because everything tastes better with a bit of extra flavor!
Chili crunch: A bit spicy and oh-so-delicious; adjust to your liking!
Optional garnishes: Fresh herbs or green onions make it look oh-so-pretty!
Tools:
Small microwave-safe bowl: For warming that glorious cheese mixture.
Sharp knife: To slice those mini peppers like a pro.
Spoon: For stuffing those peppers to the brim!
How It Works: Step-by-Step
Prepare the Peppers: Slice your mini peppers in half lengthwise and gently remove any seeds. Lay them out on a serving platter or sheet pan. They’ll be the cutest little vessels!
Mix the Cheese: In a small bowl, mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges. This is where the magic begins!
Warm the Cheese Mixture: Pop your bowl of cheesy goodness in the microwave for about 30 seconds to soften it. Stir in everything bagel seasoning and chili crunch until it’s all combined. Yum!
Stuff the Peppers: Using a spoon, fill those pepper halves to your heart’s content with the cheese mixture. Don’t be shy; pile it high!
Serve and Enjoy: Your stuffed mini peppers are ready to munch! Serve them warm, and if you’d like, a sprinkle of fresh herbs adds that delightful final touch.
Troubleshooting Tips
Cheese too thick? If your cheese mixture is thick and hard to spread, just pop it back in the microwave for a few seconds more!
Pepper slightly bitter? If your peppers taste a touch bitter, select sweeter mini peppers, or you can add a drizzle of olive oil and a pinch of salt before stuffing.
Got leftovers? Keep any uneaten stuffed peppers in an airtight container in the fridge for up to 2 days. Reheat them in the microwave for a quick snack!
Serving & Storage Tips
Serving Suggestion
Storage Tips
Great for game day, lunchboxes, or a cozy movie night!
Store in an airtight container for up to 2 days; reheat in the microwave for best results.
Try pairing with a light salad for a complete meal!
If they start to shrivel, use them up quicklystill tasty!
Nutrition Note
These cheese bagel stuffed mini peppers are not just delicious but also balanced with flavors and nutrients. At only 70 calories per serving, they fit excellently into a light eating plan while still feeling indulgent. Enjoy them guilt-free, and watch the smiles light up your family’s faces!
Expert Says
Cheese bagel stuffed mini peppers are not only a delightful appetizer but also a smart choice for adding flavor without excessive calories. The combination of protein from the cheese and nutrients from the peppers contributes to a satisfying snack that balances taste and nutrition effectively.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
Cheese Bagel-Stuffed Mini Peppers Recipe
Perfecting this Cheese Bagel-Stuffed Mini Peppers recipe took me a few tries, and I had some delightful mishaps along the way. One batch got a bit too cheesy and oozed all over my oven! But after some experimentation, I found the balance that makes these little delights a family favorite, cozy and bursting with flavor.
FAQs ( Cheese Bagel-Stuffed Mini Peppers Recipe )
How can I store leftover stuffed peppers?
To store leftover stuffed peppers, place them in an airtight container in the refrigerator. They can last for up to 3-4 days. For longer storage, consider freezing them; just make sure to thaw them in the fridge before reheating.
Can I use other cheeses in this recipe?
Absolutely! You can substitute different cheeses like goat cheese, feta, or even cheddar for a different flavor profile. Just ensure the cheese melts well for a creamy filling.
How long does it take to cook the peppers?
Cooking the peppers typically takes about 20-25 minutes in a preheated oven at 375°F. Keep an eye on them, as you want them to be tender yet firm enough to hold the filling.
What other toppings can I add?
You can get creative with toppings! Consider adding chopped fresh herbs, a drizzle of balsamic glaze, or even crispy bacon bits for an extra crunch. It’s all about enhancing the flavors to your liking.
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by using a plant-based cream cheese or omitting any meat ingredients typically added. Stuff the peppers with just cheese and herbs for a delicious vegetarian option.
Conclusion
You’ll love how these cheese bagel stuffed mini peppers turn outcrispy, creamy, and oh-so-comforting! They’re a breeze to whip up in under 30 minutes, making them perfect for busy days or unexpected guests.
Feel free to switch up the cheeses or add a sprinkle of your favorite herbs for a personal touch. A tip from my kitchen: these stay delicious in the fridge for a couple of days. Just reheat them in the microwave for a cozy snack!
Now, I’d love to see your creations! Did you grow up with something like this? Share your photos or memories in the comments. Don’t forget to save this recipe for your loved onesit’s sure to bring smiles and warmth to your family table!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
