High Protein Peanut Butter and Jelly Oats Easy Recipe

There’s something so comforting about waking up to the sweet aroma of high protein peanut butter and jelly overnight oats. It takes me back to lazy summer mornings, slathering peanut butter on toast as the kids got ready for another adventure. This cozy breakfast option is trending because it’s not just filling; it’s packed with the good stuff to power your day!

Imagine a delightful blend of creamy peanut butter and sweet, fruity jelly, all nestled within a bowl of oats. It’s like your childhood favorite, but made healthier and simpler! Just mix everything the night before, and in the morning, you have a nourishing meal ready to go. Plus, it uses pantry staples, so no special shopping trip is required.

I started making these overnight oats a few years back, during a busy school season when mornings felt chaotic. After serving them one day, my girls squealed, “It’s like dessert for breakfast!” I learned that the key is to let the oats soak overnight to achieve that creamy texture. After a decade of sharing recipes, I can tell you, this one is a keeper that brings smiles every time!

Olivia Farnsworth

High Protein Peanut Butter and Jelly Overnight Oats Recipe

Enjoy this delicious and easy High Protein Peanut Butter and Jelly Overnight Oats recipe that’s perfect for busy mornings. Packed with 25g of protein and 13g of fiber, this gluten-free, vegan, and no-cook breakfast combines the classic flavors of peanut butter and jelly with creamy oats and greek yogurt peanut butter jelly oats for a satisfying start. Ideal as a high protein pbj overnight oats recipe, it’s a tasty and nutritious way to fuel your day.

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Prep Time 5 minutes mins

Total Time 3 hours hrs 5 minutes mins

Servings: 1 serving

Calories: 431

Ingredients Method Notes

Ingredients

  

• ⅓ cup rolled oats (certified GF if necessary)
• 1 scoop vegan vanilla protein powder (36g)*
• 1 tsp chia seeds (optional)**
• 1 tsp ground flaxseed (optional)
• pinch of kosher salt
• 1 tbsp creamy natural peanut butter or 2 tbsp of powdered peanut butter
• 1 tbsp jelly (I used Trader Joe’s reduced sugar raspberry preserves)
• splash of vanilla extract
• ⅔ cup unsweetened almond milk or milk of choice
• 1 heaping tbsp thick vegan yogurt or plain greek yogurt***

Method

 

1. Combine the rolled oats, vegan vanilla protein powder, chia seeds, ground flaxseed, and a pinch of kosher salt in a medium jar or container and mix well.
2. Stir in the peanut butter, jelly, vanilla extract, unsweetened almond milk, and thick vegan or plain Greek yogurt until all ingredients are thoroughly blended.
3. Seal the container with a lid and refrigerate for a minimum of 3 hours or overnight to allow the oats to soak and flavors to meld.
4. In the morning, if the mixture is too thick for your liking, add a little water or extra almond milk to loosen the consistency.
5. Optionally, garnish with some chopped fruit, peanuts, or an extra dollop of peanut butter and jelly before serving for added texture and flavor. Enjoy your nutritious and tasty breakfast!

Notes

• *NOTE: My favorite vegan protein powder is from Wellious – it doesn’t have a chalky texture and it’s sweetened with monkfruit! If you’re using an unsweetened protein powder, consider adding a splash of maple syrup or some extra jelly.
• **NOTE: If omitting chia seeds, slightly reduce the almond milk as chia seeds absorb liquid.
• ***NOTE: The yogurt is optional and adds creaminess; I like Siggi’s Plant-Based plain sweetened flavor for a dairy-free option.
• Nutrition facts estimated and will vary based on brands used.

Why You’ll Love This Recipe

• Protein Packed: Each serving contains a hearty 25g of protein, thanks to the vegan protein powder and yogurt, making it perfect for fueling your day.
• Nostalgic Flavors: Enjoy the childhood memories of peanut butter and jelly sandwiches, but in a healthier and more sustaining way.
• Quick Prep: With just five minutes of prep time, you can whip these up on a busy morning and let the fridge do the work overnight.
• Vegan and Gluten-Free: This recipe caters to various dietary needs, making it a versatile breakfast option for the whole family.

Key Ingredients & Tools

• Rolled Oats: A cozy base that is chewy and comforting, perfect for soaking up flavors.
• Vegan Protein Powder: Adds protein without the chalky taste, especially if you choose a high-quality option.
• Nuts & Seeds: Optional chia seeds and flaxseed boost nutrition and add texture.
• Tools: You’ll need a jar or container with a lid for easy storage, and a spoon for stirring.

How It Works, Step-by-Step

1. Mix the Dry Ingredients: In a medium-sized jar, combine the rolled oats, vegan protein powder, chia seeds, flaxseed, and salt.
2. Stir in the Goodies: Next, add the creamy peanut butter, jelly, vanilla extract, almond milk, and yogurt. Stir until everything is well blended.
3. Let It Rest: Seal the jar and place it in the fridge for at least 3 hours or overnight. This is where the magic happens!
4. Enjoy! In the morning, check the consistency; if it’s thick, a splash of water or milk will help. Top with fruit or more peanut butter if desired.

Troubleshooting & Tweaks

• Too Thick? If your oats are thicker than you’d like in the morning, don’t fret! Just mix in a little extra almond milk or water.
• Not Sweet Enough? If you prefer a sweeter taste, a drizzle of maple syrup or a tad more jelly can enhance the delightful flavor.
• Texture Preferences: Adjust the chia seeds and flaxseed amounts to modify the texture; more chia seeds will yield a creamier mix.

Serving & Storage Tips

Step Summary

Expert Says

High Protein Peanut Butter and Jelly Overnight Oats are not only convenient but also provide a balanced meal option. The combination of oats and peanut butter offers a complete profile of amino acids essential for muscle repair and growth, making it a perfect start for those seeking sustained energy throughout the day.

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The Quest for High-Protein Peanut Butter and Jelly Overnight Oats

After a few too many rubbery attempts at overnight oats, I finally found the right balance of ingredients to achieve a creamy, satisfying texture. The sweetness of ripe bananas paired with rich peanut butter and a hint of jelly transports me back to childhood breakfasts, and I can’t wait for you to experience this cozy bowl of goodness.

FAQs ( High-Protein Peanut Butter and Jelly Overnight Oats )

Conclusion

You’ll love how your high protein peanut butter and jelly overnight oats turn outcreamy, comforting, and rich in nostalgia! It’s a breeze to whip up, and you’ll wake up to a delightful breakfast waiting for you.

Feel free to swap out peanut butter for almond butter or add some fresh banana slices for an extra burst of flavor. I always keep mine in the fridge for a quick grab-and-go breakfast during the weeksuch a time-saver! Think of it as a lovely gift from your kitchen to you.

Have you made something like this before? I’d love to see your creations! Share your photos or memories, and don’t forget to save or share this recipe with your loved ones. Cozy mornings await!