Air Fryer Chicken And Mozzarella Wraps: Easy Delicious Recipe

The first time I heard that satisfying crunch from the wrap as it came out of the air fryer, I knew it had that “cozy but clever” feeling. These Air Fryer Chicken and Mozzarella Wraps smell like melted cheese and roasted garlicand they taste even better. They’ve been making the rounds lately because they’re fast, filling, and just plain fun to eat.

You’ll start with tender cooked chicken (leftovers work!), creamy shredded mozzarella, and a swipe of marinara tucked snugly into a tortilla. Pop it in the air fryer and boomgolden, gooey, and slightly crispy on the outside. It’s kind of like pizza and a panini had a baby. No oven, no messy oil, and great for busy weeknights or tasty lunch-box wins. It even fits perfectly into a wholesome rotation of air fryer chicken wraps if you’re trying to eat lighter.

I first made these back in 2021, after my oldest came home with a cold and wanted “something warm and cheesy, but not soup.” I wrapped what we had, tossed it in the basket, and he ate it wrapped in a blanket with a huge grin. Trick is to roll them tight and place seam-side down, so nothing leaks. After fifteen years of cooking and cozy-blogging, it’s these little wins that make me smile most.

Olivia Farnsworth

Air Fryer Chicken And Mozzarella Wraps: Easy Delicious Recipe

Enjoy these crispy and cheesy Air Fryer Chicken and Mozzarella Wraps, perfect for a quick lunch or dinner. This easy recipe combines tender air-fried chicken with melty mozzarella cheese and fresh spinach, all wrapped in a golden, crispy tortilla. A delicious twist on classic Air Fryer Chicken Wraps that the whole family will love.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Calories: 330

Ingredients Method Notes

Ingredients

  

• 2 large chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 whole wheat tortillas
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves
• ¼ cup ranch dressing (optional)
• Cooking spray or olive oil spray

Method

 

1. Cut the chicken breasts into thin strips.
2. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper.
3. Add chicken strips and toss to coat evenly.
4. Preheat air fryer to 375°F (190°C) for 3-5 minutes.
5. Spray air fryer basket with cooking spray.
6. Place chicken strips in a single layer in the basket.
7. Cook for 8 minutes, flipping halfway through until golden brown and cooked through.
8. Remove chicken from air fryer.
9. On each tortilla, layer fresh spinach, shredded mozzarella cheese, and cooked chicken strips.
10. Roll tortillas tightly to enclose filling.
11. Spray outside of each wrap lightly with olive oil spray.
12. Place wraps seam-side down in air fryer basket.
13. Air fry wraps at 375°F (190°C) for 2-3 minutes until tortillas are crispy and golden.
14. Remove wraps and let cool slightly.
15. Slice each wrap in half and serve with ranch dressing if desired.

Notes

• Modify seasoning to taste by adding cayenne pepper or Italian herbs for extra flavor. Add more vegetables like bell peppers or onions for a healthier option. Avoid overcrowding the air fryer basket to ensure even crisping.

Why You’ll Love These Air Fryer Chicken and Mozzarella Wraps

These wraps strike a perfect balance between nostalgic comfort and modern convenienceideal for busy evenings when you crave something homemade, warm, and utterly satisfying. They bring together gooey mozzarella, perfectly seasoned chicken, and a delightfully crispy tortilla, creating a meal that feels both wholesome and indulgent. Here’s why they’re so lovable:

• Fast & Flexible: From prep to plate in under 30 minutes, they’re incredibly quick. Plus, the recipe is super adaptable, so you can easily tweak it to fit your family’s cravings or whatever fresh ingredients you have on hand.
• Minimal Clean-Up: The air fryer does all the heavy lifting, keeping your kitchen tidy and cooking virtually oil-free. Say goodbye to greasy pans and extensive scrubbing!
• Family-Friendly: Who can resist a golden-crisp, cheesy wrap? These are guaranteed to be a hit with everyone at the table, even the pickiest eaters.
• Feel-Good Ingredients: Packed with wholesome whole wheat tortillas, vibrant fresh spinach, and creamy, melty mozzarella, these wraps offer both flavor and nutrition.

Ingredients

Gathering your ingredients ahead of time makes the cooking process smooth and enjoyable. Here’s what you’ll need to create these delicious wraps:

• 1 lb boneless, skinless chicken breasts, sliced into ½-inch thick strips
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
• 1 tablespoon olive oil (for seasoning chicken and light spray)
• 1 ½ cups shredded mozzarella cheese (about 6 oz)
• 4 medium (8-inch) whole wheat tortillas
• 2 cups fresh spinach, loosely packed
• Cooking spray (optional, for air fryer basket and wraps)

Key Ingredients and Tools

Each component contributes to the success of these wraps. Understanding their role helps you make the most of this recipe:

• Chicken Breasts: Opt for boneless, skinless chicken breasts and slice them into thin, uniform strips (about ½-inch thick). This ensures they cook quickly and evenly, making them easy to roll into your tortillas without creating bulky spots.
• Seasonings: Our classic blend of garlic powder, paprika, salt, and pepper forms the savory foundation. Feel free to adjust these quantities to your preference, or add a pinch of chili powder for a subtle kick.
• Mozzarella Cheese: Shredded mozzarella is key for that perfect melty, gooey texture and those irresistible cheese pulls. Pre-shredded works, but shredding from a block often melts even smoother.
• Whole Wheat Tortillas: Medium-sized (8-inch) whole wheat tortillas are sturdy enough to hold all the fillings without tearing, yet remain soft and pliable for easy rolling. They also add a good dose of fiber.
• Spinach: Fresh spinach adds a vibrant pop of color, a boost of nutrients, and a touch of freshness that balances the richness of the cheese and chicken. It wilts beautifully inside the warm wrap.

Pro Tip: Before you start, set up a clean workspace. Have your cutting board, sharp knife, mixing bowl, and measuring spoons ready. This “mise en place” approach makes the cooking process feel effortless and stress-free.

Step-by-Step: How to Make Air Fryer Chicken and Mozzarella Wraps

This recipe is designed to be straightforward and foolproof, even if you’re new to air frying. Let’s walk through it together, step by simple step:

1. Season the Chicken: In a medium mixing bowl, toss your thinly sliced chicken breasts with garlic powder, paprika, salt, and pepper until every strip is evenly coated. A drizzle of olive oil can help the seasonings adhere.
2. Cook in the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the seasoned chicken strips in a single layer, ensuring not to overcrowd the basket. Cook for 8 minutes, carefully flipping the chicken halfway through to ensure even cooking and browning. *Always check that chicken reaches an internal temperature of 165°F (74°C) before proceeding.*
3. Assemble the Wraps: Lay each whole wheat tortilla flat. Spread a generous layer of fresh spinach across the center, leaving a border. Sprinkle about ¼ cup (or more!) of shredded mozzarella evenly over the spinach, then artfully arrange a portion of the cooked chicken strips on top of the cheese.
4. Roll and Crisp: To roll, first fold in the sides of the tortilla over the filling, then starting from the bottom, roll the tortilla up tightly, like a burrito. This snug roll helps keep all the delicious fillings securely inside. Lightly spray the outside of each rolled wrap with cooking spray for an extra golden, crispy finish, and place it seam-side down in the air fryer basket.
5. Air Fry to Perfection: Return the assembled wraps to the preheated air fryer. Cook at 375°F (190°C) for another 2-3 minutes, or until the tortillas are golden brown and wonderfully crispy, and the cheese inside is bubbly and melted. Let them cool slightly for 1-2 minutes on a cutting board before slicing them in half diagonally and serving warm. This brief cooling period helps the cheese set slightly, preventing it from oozing out immediately.

Quick Timing Guide

Note: Air fryer models vary significantly in power. Always adjust cooking times slightly based on your specific appliance to achieve perfect crispiness without overcooking. A quick peek after a couple of minutes is always a good idea!

Swaps and Add-Ins

These wraps are incredibly versatile! Here are some creative ways to customize them and make them truly your own:

• Cheese Swap: Not a fan of mozzarella? No problem! Try mild cheddar, provolone, Monterey Jack, or even a pepper jack for a little zing.
• Add Veggies: Boost the nutrition and crunch! Thinly sliced bell peppers (any color), red onion, sautéed mushrooms, or a sprinkle of corn would be fantastic additions. Just remember not to overstuff.
• Spice It Up: For those who love a bit of heat, add a pinch of cayenne pepper, a dash of chili powder, or even a few drops of your favorite hot sauce to the chicken seasoning mix.
• Sauce It: A thin layer of pesto, buffalo sauce, or even a light ranch dressing inside the wrap before rolling can add an extra layer of flavor.

Pro Tip: When adding extra fillings, remember to keep them thinly sliced or diced. Don’t overstuff the wrapsthis ensures they stay snug, roll easily, cook evenly, and prevent any delicious fillings from leaking out during air frying.

Serving and Storing

These Air Fryer Chicken and Mozzarella Wraps are undeniably at their best fresh out of the air fryer, when the tortillas are crispiest and the cheese is meltiest. However, they’re also great for leftovers and can be part of your meal prep strategy:

• Serving: Pair these savory wraps with a simple side salad dressed with a light vinaigrette, a cup of your favorite soup, or a creamy ranch or honey mustard dipping sauce for a complete and cozy meal.
• Storing: If you have any leftovers, allow them to cool completely. Then, wrap each wrap individually in foil or plastic wrap and store them in an airtight container in the refrigerator for up to 2 days.
• Reheating: To bring them back to their crispy glory, pop them back into the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and crispy. An oven works too, at 375°F (190°C) for about 8-10 minutes. Avoid the microwave, as it will make them soft and soggy.

Storage & Reheating Tips

Pro Tip: For a fantastic freezer-friendly meal prep option, assemble the wraps without cooking them first. While freezing raw wraps can sometimes alter tortilla texture slightly upon reheating, preparing them this way offers incredible convenience. For best results, ensure all ingredients are cool before assembling, wrap them tightly in plastic wrap then foil to prevent freezer burn, and freeze seam-side down. When ready to cook, thaw them in the refrigerator overnight, then air fry as directed for an easy, ready-to-go meal later!

Expert Insight: Perfecting Air Fryer Chicken and Mozzarella Wraps

Achieving the perfect balance of a crispy exterior and a warm, gooey interior in your air fryer wraps comes down to smart technique. Always ensure your air fryer is fully preheated before adding the wraps; this creates an immediate crisp on the tortilla. Additionally, avoid overcrowding the basket, as proper air circulation is vital for even cooking and that coveted golden-brown finish. The rapid air circulation cooks the chicken evenly, preserving juiciness without added oil, making this method both efficient and healthier compared to traditional frying techniques.

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The Journey to Perfect Air Fryer Chicken & Mozzarella Wraps

This recipe was a true labor of love, born from several afternoons of trial and error in my kitchen. The challenge was finding that delicate balancegetting the chicken perfectly juicy and tender while ensuring the mozzarella was gloriously melted and the tortilla achieved that ideal golden crisp, all without anything falling apart! I experimented with different chicken cuts, seasoning blends, and rolling techniques. I learned the hard way that a slightly damp tortilla won’t crisp up, and that preheating the air fryer is non-negotiable for that perfect crunch. Now, these Air Fryer Chicken & Mozzarella Wraps come together just as I’d hoped: tender, crisp, and as cozy as a warm hug.

FAQs ( Air Fryer Chicken & Mozzarella Wraps
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Conclusion

These Air Fryer Chicken and Mozzarella Wraps are more than just a quick meal; they’re a promise of warm, melty comfort with an irresistibly crispy finish, all ready in under 30 minutes. Simple to assemble, packed with flavor, and wonderfully family-friendly, this easy recipe is designed to seamlessly fit into your homemade meal rotation without any fuss.

Remember, don’t hesitate to get creative! Feel free to swap in your favorite cheeseperhaps a sharp cheddar or a spicy pepper jackor add fresh veggies like finely diced bell peppers for an extra layer of crunch and color. And for those precious leftovers? They reheat beautifully in the air fryer, retaining that coveted golden crisp, a little trick I’ve perfected over years of cozy kitchen experiments. Just be sure to roll them tight so no cheesy surprises escape!

I’d absolutely love to hear about your experience! Snap a photo of your finished wraps, share your favorite add-ins, or tell me if these remind you of a beloved family dish. Cozy meals like this are best when shared, so go aheadmake a batch tonight and spread the warmth and joy!