Warm toast. Sweet vanilla drifting through the kitchen. Just a hint of crisp on the edges. The first time I made Air Fryer Yogurt Custard Toast, I knew it was going to be a keeper. Tangy yogurt, golden toast, and that silky custard centerit’s cozy meets clever in the best way. This one’s gone viral for a reason, and truthfully? It lives up to the hype.
It starts with thick bread, a quick mix of Greek yogurt, egg, and maple syrup, then into the air fryer until golden and custardy. Creamy in the middle, lightly crisped on the bottomlike French toast met a cheesecake and had brunch. The best part? Just a handful of ingredients and ready in under 10 minutes. No oven. No fuss. No waiting around for something delicious.
I first whipped this up in spring 2022, after a neighbor raved about it during our morning walk. My middle child said it “tastes like birthday breakfast,” and I had to agree. I found pressing a gentle well into the bread helps hold more custard without spilling over. Been sharing nourishing family favorites here for over a decade, and this one’s as easy as it is joyful.
Olivia Farnsworth
Air Fryer Yogurt Custard Toast: Delicious Easy Recipe
This 10-minute Air Fryer Yogurt Custard Toast is a delicious and easy breakfast or brunch option topped with fresh berries and a creamy 3-ingredient custard. It’s no surprise that this Viral Air Fryer Yogurt Custard Toast recipe gained popularity on TikTok, combining buttery, sweet, and tangy flavors in every bite.
3 tablespoons honey or sub with 2 tablespoons maple syrup
1 large egg
¼ cup blueberries
2 strawberries cut in half and thinly sliced
4 slices brioche bread slices
1 tablespoon powdered sugar for topping
Method
Air Fryer Method: Preheat the air fryer to 380F while you prep.
In a small bowl add Greek yogurt, honey, and egg. Whisk together to combine.
Using a spoon, press the centers of the brioche slices to create a well for the custard.
Spoon the custard onto each toast.
Add the sliced strawberries and blueberries (or your favorite berries).
Place toasts in the air fryer and bake for 10 minutes.
Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.
Oven Method: Preheat the oven to 400F and line a baking sheet with parchment paper.
Use steps 2-5 above.
Place the toasts on the baking sheet and bake for 10-15 minutes.
Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.
Notes
Mix-ins for custard: Add a teaspoon of vanilla or a tablespoon of lemon or orange zest to the custard. Other toppings: sliced peaches, blackberries, raspberries, or chocolate chips. Storing: Store leftover toast in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer until warmed and toasted.
Air Fryer Yogurt Custard Toast: A Quick & Cozy Breakfast Treat
Why You’ll Love This Air Fryer Yogurt Custard Toast
Quick and easy: From start to finish, this recipe is ready in 15 minutesperfect for busy mornings.
Cozy and nostalgic: It’s like your favorite French toast with a creamy, tangy twist, no stove required.
Healthier indulgence: Made with Greek yogurt and fresh fruit, it strikes a balance between comfort and nutrition.
Customizable: Use any berries or toppings you lovethere’s plenty of room to play!
Ingredients and Tools You’ll Need
This recipe keeps things simple with just a few basic ingredients, most of which you likely already have on hand. For the best flavor and texture, always aim for good quality, fresh ingredients!
Ingredient
Notes
4 slices brioche bread
Thick, soft bread works bestyou want something sturdy to hold the custard. Challah or a thick-cut Texas toast can also work beautifully!
1 cup Greek yogurt
Use plain, regular or full-fat Greek yogurt for the creamiest, tangiest custard. Avoid low-fat if possible for richer results.
3 tablespoons honey
Maple syrup can be swapped in if you prefer a different sweetness profile.
1 large egg
This is key! It helps bind the custard and gives it that wonderfully silky, rich texture.
¼ cup blueberries
Fresh or frozen, both work beautifully. If using frozen, no need to thawjust toss them right on top!
2 strawberries
Sliced thin. Feel free to swap for raspberries, blackberries, or even sliced bananas for a different twist.
1 tablespoon powdered sugar
Optional, for a light, sweet finish. A dusting makes it look extra special!
How to Make It: Step-by-Step
This recipe is super beginner-friendly and comes together in a flash. Let’s get cozy in the kitchen!
Prep time: 5 minutes | Cook time: 10-15 minutes
A Quick Note on Safety: Always be careful when handling hot air fryer baskets and freshly cooked toast. And remember, raw egg is used in the custard, so ensure it’s fully cooked before serving for safety.
Preheat the air fryer: Set your air fryer to a cozy 380°F (190°C) while you gather and prepare your ingredients. If using a conventional oven, preheat to 400°F (200°C).
Mix the custard: In a medium bowl, whisk together the creamy Greek yogurt, golden honey, and large egg until the mixture is beautifully smooth and well combined.
Prepare the bread: Gently but firmly use the back of a spoon to press down the center of each brioche slice. You’re aiming to create a perfect little “well” or indentation to hold all that delicious custard, just be careful not to press all the way through the bread!
Add the custard: Spoon a generous amount of the yogurt custard mixture into each of the wells you’ve created on your bread slices.
Top with fruit: Artfully place your sliced strawberries and blueberries (or any other fruit you love!) over the custard. Arrange them however makes you happy!
Cook: Carefully transfer the prepared toasts into your air fryer basket, making sure they aren’t overcrowded. Cook for 10 minutes, or until the brioche edges are wonderfully golden brown and the custard is perfectly set and no longer jiggly in the center. If using the oven, bake for 10–15 minutes on a parchment-lined baking sheet.
Finish: For that extra special touch, dust with a sprinkle of powdered sugar or drizzle with a bit more honey or maple syrup. Serve immediately with extra fresh fruit on the side if your heart desires!
Troubleshooting Tips & Simple Tweaks
If the edges of the toast are burning: Air fryers can vary! Try lowering your air fryer temperature to 360°F (180°C) and check the toasts 1–2 minutes earlier next time.
Custard spilling over? Oh no! Next time, gently press a deeper well into the bread, ensuring it’s sturdy enough to hold the custard without pressing entirely through to the bottom.
Switch it up: Get creative! Try using slices of ripe peaches, sweet cherries, a sprinkle of mini chocolate chips, or even a dash of cinnamon for a delicious new variation.
Serving and Storing Your Toast
This toast is an absolute dream served fresh from the air fryer or oven when the center is still wonderfully warm and creamy. But don’t worry, leftovers are easy to handle:
Storage Method
Instructions
Refrigerator
Store any leftover toast in an airtight container for up to 2 days. While delicious, the bread won’t be as crisp as when fresh.
Reheating
To bring back some of that magic, place the toast back in the air fryer at 350°F (175°C) for 2–3 minutes, or bake in the oven at 375°F (190°C) until thoroughly warmed through. Avoid the microwave for best texture!
For an extra-special brunch-worthy treat, try serving it with a dollop of fluffy whipped cream, a side of scrambled eggs, and extra fresh berries!
Grandma’s Golden Tips: Mastering Your Air Fryer Yogurt Custard Toast
As an old-fashioned baker with newfangled tools, I’ve found the air fryer truly shines with this recipe! It’s the secret weapon for getting that wonderfully crisp exterior while the creamy Greek yogurt custard gently sets inside. This method truly locks in moisture without a hint of sogginess, making it the most efficient and consistent way to elevate a classic breakfast favorite into something truly special.
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Perfecting My Air Fryer Yogurt Custard Toast
I must have tested this air fryer yogurt custard toast recipe more times than I care to admit. Early on, I rushed the cooking and ended up with a soggy mess, but with patience and careful tweaks, it’s now a perfectly creamy, lightly crisp treat that feels like a comforting hug on toast. It’s a reminder that sometimes, the simplest pleasures require a little bit of love and persistence!
FAQs ( Air Fryer Yogurt Custard Toast )
Can I use any type of yogurt for the custard?
For best results, use plain Greek yogurt or whole milk yogurt to keep the custard creamy and thick. Low-fat options can work but may make the custard thinner. Avoid flavored yogurts as they can alter the taste and texture of this dish.
How do I prevent the toast from getting soggy?
Use sturdy bread like sourdough or country loaf for this meal to withstand the custard. Air frying at a moderate temperature helps set the custard quickly, reducing sogginess. Also, avoid soaking the bread too long before air frying.
Is it possible to make this recipe vegan or dairy-free?
Yes, substitute regular yogurt with a plant-based yogurt like coconut or almond. Make sure it’s unsweetened and thick for a similar texture. Adjust cooking time slightly as plant yogurts can behave differently in the air fryer.
Can I reheat leftovers and how?
Reheat leftovers in the air fryer at 350°F for 3-4 minutes to restore crispiness without drying out the custard. Avoid the microwave if possible, as it can make the toast soggy. Leftovers are best eaten within 1-2 days for freshness.
What side dishes go well with this dish?
This dish pairs nicely with fresh fruit or a light green salad to balance the creamy custard. A cup of black coffee or herbal tea complements it well for a satisfying breakfast or snack. Keep sides simple to highlight the yogurt custard flavor.
Conclusion
And there you have it! This Air Fryer Yogurt Custard Toast truly is your new favorite go-to for a quick, cozy breakfast that feels wonderfully indulgent but is surprisingly simple. With those irresistibly crispy edges and a creamy, tangy custard center, all ready in under 15 minutes, it’s a delightful transformation of simple ingredients right in your own kitchen.
Don’t be afraid to experiment! Try swapping out berries for seasonal peaches or a sprinkle of warming cinnamon. Remember that little trick I shared: pressing a gentle well into the bread is key to keeping all that delicious custard nestled perfectly without a mess. And yes, those leftovers? They reheat beautifully in the air fryer, keeping that lovely crispness intact for another round of joy!
I simply can’t wait to hear how your Air Fryer Yogurt Custard Toast turns out! Please share your photos, tell me about any family tweaks you make, or what toppings become your signature. Did this recipe bring back a comforting memory from your childhood? Pass this little piece of homemade happiness along to someone who deserves a cozy treat todayyou really can’t go wrong with this one!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
