There’s something about charred, smoky shrimp tucked into a cool, crunchy wrap that just works. Grilled Shrimp Caesar Wraps bring all that classic Caesar flavor crisp romaine, tangy dressing, a good hit of parmesan but wrapped up so you can eat it with your hands.
I started making these last spring when I was too tired to deal with plates and forks after work. Something about wrapping everything up made dinner feel easier, lighter, and honestly more fun. After testing dozens of shrimp recipes over the years, I’ve learned that a hot grill and a quick sear are all you really need no marinating, no fuss. When I don’t feel like cooking, this saves the whole evening.
Yesica Andrews
Grilled Shrimp Caesar Wraps Easy Weeknight Dinner
Enjoy smoky grilled shrimp combined with crisp romaine lettuce and creamy Caesar dressing, all wrapped in a warm tortilla. This recipe is perfect for an easy dinner, weeknight meal, or family dinner and makes a quick shrimp dinner that everyone will love.
Combine shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl and toss well.
Cook the shrimp on a grill for about 2 to 3 minutes on each side until they become opaque and pink.
Whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a mixing bowl.
Adjust with salt and pepper according to your taste preferences.
Heat tortillas briefly in a skillet for roughly 30 seconds to soften.
Spread a generous coating of Caesar dressing evenly over each warmed tortilla.
Layer grilled shrimp, chopped romaine lettuce, shaved Parmesan, and optional bacon and croutons on top.
Fold the sides of the tortilla inward and roll it up tightly from the bottom to secure the filling.
Cut each wrap in half and serve right away for best flavor and texture.
Notes
For a lighter option, replace mayonnaise with a Greek yogurt-based dressing. Use lettuce wraps instead of tortillas to reduce carbs. For extra zest, season shrimp with Cajun or blackened spices before grilling.
Why You’ll Love These Wraps
There’s something deeply satisfying about a meal you can hold in your hands especially when it’s packed with smoky shrimp, crunchy romaine, and that tangy Caesar flavor we all grew up loving. Grilled Shrimp Caesar Wraps come together fast, taste fresh, and don’t leave you with a sink full of dishes.
Ready in under 30 minutes: Perfect when you’re too tired to fuss but still want dinner to feel like dinner.
No fancy equipment needed: Just a grill or grill pan, a whisk, and your hands.
Light but filling: You get protein, crunch, and comfort without feeling weighed down ideal for those spring evenings when you want something satisfying but not heavy.
Endlessly flexible: Add bacon, skip the croutons, swap the tortilla for lettuce it bends to fit your week.
What You’re Working With
The beauty here is in the simplicity. You’ve got shrimp seasoned with garlic powder, paprika, and a squeeze of lemon juice nothing fancy, just enough to let the grill work its magic. The Caesar dressing is homemade but requires zero cooking: mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and a minced garlic clove whisked together until creamy.
For the wraps themselves, you’ll use large flour tortillas as your base, topped with chopped romaine lettuce and shaved Parmesan cheese. Croutons and bacon are optional, but they add a nice crunch and smoky richness if you’ve got them on hand.
Pro Tip: Buy your shrimp already peeled and deveined it saves you ten minutes and keeps the whole process hassle-free.
How to Make It
Start by tossing your shrimp in olive oil, garlic powder, paprika, salt, and black pepper. Grill them for just 2–3 minutes per side until they turn pink and opaque any longer and they’ll get rubbery. While the shrimp cook, whisk together your Caesar dressing ingredients in a small bowl. Taste it and adjust the salt and pepper as needed.
Warm your tortillas in a skillet for about 30 seconds so they’re soft and pliable. Spread a generous layer of dressing on each one, then pile on the grilled shrimp, romaine lettuce, Parmesan cheese, and any extras like croutons or bacon. Fold in the sides, then roll tightly from the bottom up. Slice in half and serve right away.
Step
What to Do
Time
1
Season and grill shrimp
6–8 minutes
2
Whisk Caesar dressing
3 minutes
3
Warm tortillas and assemble wraps
5 minutes
4
Roll, slice, and serve
2 minutes
Simple Swaps and Tweaks
This recipe is forgiving, so feel free to make it your own. If you want to lighten things up, swap the mayonnaise for Greek yogurt in the dressing it still tastes creamy and tangy. For a low-carb option, ditch the tortillas and use large romaine leaves as wraps instead.
Want more flavor? Swap the paprika for Cajun seasoning or blackened spice to give the shrimp a spicy kick. You can also add cherry tomatoes, avocado slices, or even pickled red onions if you’re feeling adventurous.
Original Ingredient
Easy Swap
Mayonnaise
Greek yogurt
Flour tortillas
Whole wheat or lettuce leaves
Paprika
Cajun seasoning or smoked paprika
Croutons
Crushed tortilla chips or omit
Serving and Storing Your Wraps
These wraps are best enjoyed fresh and warm, right after you roll them. Slice them in half on a diagonal for easy eating, and serve with extra lemon wedges or a side of fruit if you want to round out the meal.
If you need to prep ahead, grill the shrimp and make the dressing up to a day in advance. Store them separately in the fridge, then assemble the wraps when you’re ready to eat. Assembled wraps don’t hold well the tortilla gets soggy so avoid making them more than an hour ahead.
Note: Leftover shrimp and dressing will keep for up to three days in airtight containers. Just toss them together with fresh lettuce when you’re ready for round two.
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FAQs (Grilled Shrimp Caesar Wraps)
How long should I marinate the shrimp?
Marinate the shrimp for 15-30 minutes before grilling. This timing allows the flavors to penetrate without the acid breaking down the delicate texture. Over-marinating can make shrimp mushy, so avoid going beyond 30 minutes.
What type of tortilla works best?
Large flour tortillas work best as they’re pliable and hold ingredients well without tearing. Burrito-size tortillas give you plenty of room to wrap everything securely. Warm them slightly before assembling to make rolling easier.
Can I make these wraps ahead of time?
You can prep components separately up to a day ahead, but assemble just before serving. The tortillas can get soggy if wrapped too early. Store grilled shrimp, prepped vegetables, and dressing separately in the refrigerator.
How do I know when shrimp is perfectly grilled?
Shrimp is done when it turns pink and opaque, with a slight C-shape curl. This usually takes 2-3 minutes per side over medium-high heat. Overcooked shrimp becomes tough and rubbery, so watch closely and remove promptly.
What can I substitute for Caesar dressing?
Ranch dressing, garlic aioli, or a simple lemon vinaigrette work well as substitutes. For a lighter option, mix Greek yogurt with lemon juice, garlic, and parmesan. Each alternative brings its own flavor profile while keeping the wrap delicious.
These Grilled Shrimp Caesar Wraps come together in about 20 minutes, and they always hit the spot. You get that smoky char from the grill, cool crisp lettuce, and just enough creamy dressing to tie it all together. It’s the kind of dinner that feels like a little win fast, fresh, and filling without weighing you down. I love how the shrimp stay tender when you don’t overcook them, and the whole thing eats like a treat even though it’s weeknight simple.
If you want to shake things up, try tossing the shrimp in a little lime juice and cumin for a Mexican Caesar vibe I learned that trick from a neighbor who grew up grilling every night in Texas. Swap in whole wheat tortillas if you’re feeling it, or add a handful of cherry tomatoes for a pop of sweetness. These wraps don’t store well once they’re rolled, but the grilled shrimp and dressing keep beautifully in the fridge for up to three days. Just build fresh wraps as you need them, and you’ve got dinner on demand.
I’d love to hear if you try these tag me with a photo or let me know if you added your own twist. Did your family have a favorite wrap or handheld dinner growing up? Save this recipe for a friend who needs an easy dinner idea, or make it tonight and see how good it feels to pull together something this simple. Some nights just need an easy dinner that still feels like home.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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